Line Cook

Job Title: Line Cook Department: Kitchen Reports To: Head Chef/Sous Chef/ Director of Food and Beverage SUMMARY: Ensure overall thoroughness, preparation standards and expedition of food to the guests. The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time and reasonable accommodation or other reasons. ESSENTIAL DUTIES AND RESPON…

Empresa: Sheraton Universal Hotel
Localização: Universal City, Los Angeles County
Categoria: Hospitality & Catering Jobs
Tipo de contrato:
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